Restaurant Menu

Primi – First Courses

Pane Casareccio / con Olive£1.30 / £2.20
Pane con Aglio
(Garlic Bread with cheese)
£2.30
Zuppe del Giorno
(Fresh soup of the day)
£4.50
Bruschetta
(Toasted homemade bread, topped with vine tomatoes, olive oil, garlic and basil)
£4.90
Ali di Pollo
(Chicken wings with salsa piccante)
£6.50
Calamari Livornese
(Sautéed squid served with tomato sauce and chilli)
£6.95
Coppa di Gamberetti
(Baby prawns served with homemade Mary Rose sauce)
£6.90
Bianchetti Fritti
(Deep fried whitebait served with sauce tartare)
£6.90
Gamberi Arrabbiata
(Tiger prawns in hot chilli and olive oil)
£7.90
Pate della Casa
(Homemade paté)
£5.90

Insalate – Salads

Insalata Tricolore
(Fresh Buffalo mozzarella served with tomato, basil and avocado)
£6.95
Insalata con Pancetta Affumicata
(Salad served with smoked bacon and avocado)
£7.50
Insalata di Tonno e Fagioli
(Tuna fish salad served with borlotti beans)
£6.95
Antipasto Leonardo
(Mixed cured meats, salami, with pickled vegetables
£7.90
Insalata Primavera
(Salad with spinach and rocket, walnuts, gorgonzola and grilled pancetta
£7.50

Pasta e Riso

Tagliatelle Leonardo
(Flat pasta with creamy mushroom sauce)
£7.90
Lasagna Verdi al Forno
(Layers of pasta with tomatoes, ground beef and béchamel sauce)
£7.80
Spaghetti ai Frutti di Mare
(Spaghetti with fresh mixed seafood, and tomato and garlic)
£7.95
Risotto ai Funghi
(Risotto with wild mushroom sauce)
£7.90
Penne ai Funghi e Pollo
(Penne pasta with diced chicken breast, mushrooms and cream tomato sauce)
£7.80
Linguine alle Vongole
(Flat spaghetti with clams, garlic, herbs and chilli)
£7.90
Tortelloni di Spinachi
(Tortelloni pasta filled with spinach and ricotta)
£8.50
Penne Primavera
(Penne pasta with mixed fresh vegetables)
£7.80

All pasta and rice dishes as main course (supplement) £2.00

Main Courses

Rib Eye Steak
(Rib Eye steak with red wine and mushroom sauce)
£14.90
Fegato di Vitello
(Panfried calves liver with butter and sage)
£11.90
Filletto al Dolcelatte
(Fillet steak with blue cheese sauce)
£17.95
Petti di Pollo Regina
(Breast of chicken with chef’s own sauce)
£8.90
Petti di Pollo Cacciatore
(Chicken with tomato, onion and mushroom sauce)
£9.50
Pollo Milanese
(Breast of chicken in breadcrumbs)
£8.50
Pollo Leonardo
(Breast of chicken in butter and garlic sauce)
£8.90
Scaloppine al Limone
(Veal scaloppine with butter and lemon sauce)
£11.90
Scaloppine alla Marsala
(Veal scaloppine with marsala sauce)
£11.90
Legumi – Salad
(Vegetables of the day or mixed salad or rocket salad with parmesan cheese)
£3.50

Dolci, Formaggi e Gelati – Desserts, cheese and ice-cream 

Tiramisu / panna cotta / creme caramel / cassata siciliana / mixed icecream sorbet (lemon / mango)£3.90
Formaggi
(Selection of Italian cheeses, served with Italian bread)
S.Q.
Vin Santo e Cantucci
(Tuscan vin santo with cantucci biscuits)
£4.50

Caffe

Coffee / Cappuccino / Espresso£1.90

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