Restaurant Menu
Primi – First Courses
| Pane Casareccio / con Olive |
| Pane con Aglio (Garlic Bread with cheese) |
| Zuppe del Giorno (Fresh soup of the day) |
| Bruschetta (Toasted homemade bread, topped with vine tomatoes, olive oil, garlic and basil) |
| Ali di Pollo (Chicken wings with salsa piccante) |
| Calamari Livornese (Sautéed squid served with tomato sauce and chilli) |
| Coppa di Gamberetti (Baby prawns served with homemade Mary Rose sauce) |
| Bianchetti Fritti (Deep fried whitebait served with sauce tartare) |
| Gamberi Arrabbiata (Tiger prawns in hot chilli and olive oil) |
| Pate della Casa (Homemade paté) |
Insalate – Salads
| Insalata Tricolore (Fresh Buffalo mozzarella served with tomato, basil and avocado) |
| Insalata con Pancetta Affumicata (Salad served with smoked bacon and avocado) |
| Insalata di Tonno e Fagioli (Tuna fish salad served with borlotti beans) |
| Antipasto Leonardo (Mixed cured meats, salami, with pickled vegetables |
| Insalata Primavera (Salad with spinach and rocket, walnuts, gorgonzola and grilled pancetta |
Pasta e Riso
| Tagliatelle Leonardo (Flat pasta with creamy mushroom sauce) |
| Lasagna Verdi al Forno (Layers of pasta with tomatoes, ground beef and béchamel sauce) |
| Spaghetti ai Frutti di Mare (Spaghetti with fresh mixed seafood, and tomato and garlic) |
| Risotto ai Funghi (Risotto with wild mushroom sauce) |
| Penne ai Funghi e Pollo (Penne pasta with diced chicken breast, mushrooms and cream tomato sauce) |
| Linguine alle Vongole (Flat spaghetti with clams, garlic, herbs and chilli) |
| Tortelloni di Spinachi (Tortelloni pasta filled with spinach and ricotta) |
| Penne Primavera (Penne pasta with mixed fresh vegetables) |
All pasta and rice dishes as main course (supplement) £2.00
Main Courses
| Rib Eye Steak (Rib Eye steak with red wine and mushroom sauce) |
| Fegato di Vitello (Panfried calves liver with butter and sage) |
| Filletto al Dolcelatte (Fillet steak with blue cheese sauce) |
| Petti di Pollo Regina (Breast of chicken with chef’s own sauce) |
| Petti di Pollo Cacciatore (Chicken with tomato, onion and mushroom sauce) |
| Pollo Milanese (Breast of chicken in breadcrumbs) |
| Pollo Leonardo (Breast of chicken in butter and garlic sauce) |
| Scaloppine al Limone (Veal scaloppine with butter and lemon sauce) |
| Scaloppine alla Marsala (Veal scaloppine with marsala sauce) |
| Legumi – Salad (Vegetables of the day or mixed salad or rocket salad with parmesan cheese) |
Dolci, Formaggi e Gelati – Desserts, cheese and ice-cream
| Tiramisu / panna cotta / creme caramel / cassata siciliana / mixed icecream sorbet (lemon / mango) |
| Formaggi (Selection of Italian cheeses, served with Italian bread) |
| Vin Santo e Cantucci (Tuscan vin santo with cantucci biscuits) |
Caffe
| Coffee / Cappuccino / Espresso |
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