Restaurant Menu

Primi – First Courses

Pane Casareccio / con Olive
Pane con Aglio
(Garlic Bread with cheese)
Zuppe del Giorno
(Fresh soup of the day)
Bruschetta
(Toasted homemade bread, topped with vine tomatoes, olive oil, garlic and basil)
Ali di Pollo
(Chicken wings with salsa piccante)
Calamari Livornese
(Sautéed squid served with tomato sauce and chilli)
Coppa di Gamberetti
(Baby prawns served with homemade Mary Rose sauce)
Bianchetti Fritti
(Deep fried whitebait served with sauce tartare)
Gamberi Arrabbiata
(Tiger prawns in hot chilli and olive oil)
Pate della Casa
(Homemade paté)

Insalate – Salads

Insalata Tricolore
(Fresh Buffalo mozzarella served with tomato, basil and avocado)
Insalata con Pancetta Affumicata
(Salad served with smoked bacon and avocado)
Insalata di Tonno e Fagioli
(Tuna fish salad served with borlotti beans)
Antipasto Leonardo
(Mixed cured meats, salami, with pickled vegetables
Insalata Primavera
(Salad with spinach and rocket, walnuts, gorgonzola and grilled pancetta

Pasta e Riso

Tagliatelle Leonardo
(Flat pasta with creamy mushroom sauce)
Lasagna Verdi al Forno
(Layers of pasta with tomatoes, ground beef and béchamel sauce)
Spaghetti ai Frutti di Mare
(Spaghetti with fresh mixed seafood, and tomato and garlic)
Risotto ai Funghi
(Risotto with wild mushroom sauce)
Penne ai Funghi e Pollo
(Penne pasta with diced chicken breast, mushrooms and cream tomato sauce)
Linguine alle Vongole
(Flat spaghetti with clams, garlic, herbs and chilli)
Tortelloni di Spinachi
(Tortelloni pasta filled with spinach and ricotta)
Penne Primavera
(Penne pasta with mixed fresh vegetables)

All pasta and rice dishes as main course (supplement) £2.00

Main Courses

Rib Eye Steak
(Rib Eye steak with red wine and mushroom sauce)
Fegato di Vitello
(Panfried calves liver with butter and sage)
Filletto al Dolcelatte
(Fillet steak with blue cheese sauce)
Petti di Pollo Regina
(Breast of chicken with chef’s own sauce)
Petti di Pollo Cacciatore
(Chicken with tomato, onion and mushroom sauce)
Pollo Milanese
(Breast of chicken in breadcrumbs)
Pollo Leonardo
(Breast of chicken in butter and garlic sauce)
Scaloppine al Limone
(Veal scaloppine with butter and lemon sauce)
Scaloppine alla Marsala
(Veal scaloppine with marsala sauce)
Legumi – Salad
(Vegetables of the day or mixed salad or rocket salad with parmesan cheese)

Dolci, Formaggi e Gelati – Desserts, cheese and ice-cream 

Tiramisu / panna cotta / creme caramel / cassata siciliana / mixed icecream sorbet (lemon / mango)
Formaggi
(Selection of Italian cheeses, served with Italian bread)
Vin Santo e Cantucci
(Tuscan vin santo with cantucci biscuits)

Caffe

Coffee / Cappuccino / Espresso

/