Restaurant Menu
Primi – First Courses
Pane Casareccio / con Olive | £1.30 / £2.20 |
Pane con Aglio (Garlic Bread with cheese) | £2.30 |
Zuppe del Giorno (Fresh soup of the day) | £4.50 |
Bruschetta (Toasted homemade bread, topped with vine tomatoes, olive oil, garlic and basil) | £4.90 |
Ali di Pollo (Chicken wings with salsa piccante) | £6.50 |
Calamari Livornese (Sautéed squid served with tomato sauce and chilli) | £6.95 |
Coppa di Gamberetti (Baby prawns served with homemade Mary Rose sauce) | £6.90 |
Bianchetti Fritti (Deep fried whitebait served with sauce tartare) | £6.90 |
Gamberi Arrabbiata (Tiger prawns in hot chilli and olive oil) | £7.90 |
Pate della Casa (Homemade paté) | £5.90 |
Insalate – Salads
Insalata Tricolore (Fresh Buffalo mozzarella served with tomato, basil and avocado) | £6.95 |
Insalata con Pancetta Affumicata (Salad served with smoked bacon and avocado) | £7.50 |
Insalata di Tonno e Fagioli (Tuna fish salad served with borlotti beans) | £6.95 |
Antipasto Leonardo (Mixed cured meats, salami, with pickled vegetables | £7.90 |
Insalata Primavera (Salad with spinach and rocket, walnuts, gorgonzola and grilled pancetta | £7.50 |
Pasta e Riso
Tagliatelle Leonardo (Flat pasta with creamy mushroom sauce) | £7.90 |
Lasagna Verdi al Forno (Layers of pasta with tomatoes, ground beef and béchamel sauce) | £7.80 |
Spaghetti ai Frutti di Mare (Spaghetti with fresh mixed seafood, and tomato and garlic) | £7.95 |
Risotto ai Funghi (Risotto with wild mushroom sauce) | £7.90 |
Penne ai Funghi e Pollo (Penne pasta with diced chicken breast, mushrooms and cream tomato sauce) | £7.80 |
Linguine alle Vongole (Flat spaghetti with clams, garlic, herbs and chilli) | £7.90 |
Tortelloni di Spinachi (Tortelloni pasta filled with spinach and ricotta) | £8.50 |
Penne Primavera (Penne pasta with mixed fresh vegetables) | £7.80 |
All pasta and rice dishes as main course (supplement) £2.00
Main Courses
Rib Eye Steak (Rib Eye steak with red wine and mushroom sauce) | £14.90 |
Fegato di Vitello (Panfried calves liver with butter and sage) | £11.90 |
Filletto al Dolcelatte (Fillet steak with blue cheese sauce) | £17.95 |
Petti di Pollo Regina (Breast of chicken with chef’s own sauce) | £8.90 |
Petti di Pollo Cacciatore (Chicken with tomato, onion and mushroom sauce) | £9.50 |
Pollo Milanese (Breast of chicken in breadcrumbs) | £8.50 |
Pollo Leonardo (Breast of chicken in butter and garlic sauce) | £8.90 |
Scaloppine al Limone (Veal scaloppine with butter and lemon sauce) | £11.90 |
Scaloppine alla Marsala (Veal scaloppine with marsala sauce) | £11.90 |
Legumi – Salad (Vegetables of the day or mixed salad or rocket salad with parmesan cheese) | £3.50 |
Dolci, Formaggi e Gelati – Desserts, cheese and ice-cream
Tiramisu / panna cotta / creme caramel / cassata siciliana / mixed icecream sorbet (lemon / mango) | £3.90 |
Formaggi (Selection of Italian cheeses, served with Italian bread) | S.Q. |
Vin Santo e Cantucci (Tuscan vin santo with cantucci biscuits) | £4.50 |
Caffe
Coffee / Cappuccino / Espresso | £1.90 |
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